A Winter Favourite Since 1896

The Esplanade Hotel's New Menu Has Arrived

Since 1896, YES 130 years, the Esplanade Hotel has been Inverloch's favourite meeting place. Generations of locals and visitors have gathered here to share stories, celebrate milestones and enjoy good food and great company. Family owned from the very beginning, the Espy remains at the heart of Inverloch life, only now with a beautifully refurbished dining space and sports bar and a reputation that is helping put Inverloch firmly on the map as a destination for great food and dining experiences.

The secret? Fresh local produce, a carefully curated wine list showcasing Gippsland's finest drops and a menu that blends beloved classics with dishes that elevate the dining experience.

And just in time for winter, a delicious new menu has landed.

If comfort food is calling, you can't go past the Espy favourites. Sink your teeth into the Hot Glazed Chicken Burger, the classic chicken parma with straight-cut chips, or a flavour-packed vegan cheeseburger. Looking to settle in with friends and a glass of red or an icy beer? Start with something to share. Sticky lamb ribs and firecracker prawns are made for long lunches, lively conversations and second rounds.

For those seeking something a little more indulgent, the new menu offers elevated dishes that celebrate the best of the season. Think rich Braised Duck Leg Pie or a warming Seafood Stew, perfect for those cooler winter evenings.

And no visit is complete without something sweet, unless, of course, you decide to finish with a local cheese board and one more glass of Gippsland wine.

With the winter school holidays just around the corner, now is the perfect time to gather family and friends around the table. We know many of you have your favourite spots in the restaurant, so don't leave it too late.

Book ahead and make the Esplanade Hotel part of your winter in Inverloch. After all, some traditions are simply too good to change.