Paul the Pieman
Inverloch’s award-winning pie maker 🥧 offers gluten-friendly options (not coeliac-friendly) and tasty vegan pies. For those wanting a delicious gluten free breakfast, lunch or “just because” snack option you must try the Egg & Bacon Frittata. Sorry no gluten free pies yet.
Vegan options include, the Vegetable Pastie with potato, pumpkin, carrot, parsnip, corn & peas, or the Cauliflower & Chickpea Curry Pie 🌱.
