Home Cheesemaking Workshop

Discover the ancient art of cheesemaking and learn to create four delicious cheeses at home.
In this hands-on workshop, you’ll learn how to make Labneh, Ricotta, Feta, and Halloumi using simple techniques that anyone can master. With just a little knowledge, you’ll be able to produce superior handmade cheeses that impress every time.

Each participant will take home:

• All four freshly made cheeses

• Comprehensive recipes

• A personal cheese hoop to continue making cheese at home

You’ll never waste yoghurt again once you know how to make Labneh, and you’ll see just how quick and rewarding homemade Ricotta can be. You’ll also learn how to age Feta in your own environment, creating a cheese that’s truly unique to you.

A light lunch of spanakopita and local cheeses is included, along with a tasting of freshly made ricotta and halloumi during the class.

Event Details

• Dates:

• 11 April 2026

• 20 June 2026

• 10 October 2026

• Duration: Approximately 3–4 hours (depending on participant numbers)

• Location:
  85 Desmond Road, Wattle Bank, VIC 3995

What to Bring

• Three to four containers to take your cheeses home

• A cooler bag if the weather is warm

• Aprons are provided (spares available if needed)

More Information

Visit the website for bookings and additional details.